• Mehernosh Dhanda
  Learning Facilitator
  Food Production

  Back

Course: Food Production Theory & Practicals I & II

 “It is a privilege to be working with Ecole Hoteliere Lavasa. The exposure to a whole new approach to learning and the chance to be part of creating a world-class hospitality management organization, drives me forward. I am looking forward to a future where Ecole Hoteliere Lavasa will stimulate innovation in the global hospitality industry and will set benchmarks in Hospitality education in India. The joy of interacting with the youth and the shared learning with tomorrow’s dynamic leaders motivates me towards achieving a greater performance in culinary education. Cuisine transcends all the barriers of race, religion, culture and needs a lifetime of discovery. This is the guiding principle with which we shall step ahead.”

Chef Mehernosh is a distinguished culinary professional with 13 years of exposure in the finest kitchens, in hotels, on board cruise lines and culinary training institutes. He excels in Italian & French cuisine and has expansive knowledge in International Cuisine. Having worked with renowned chefs across the world, he enjoys sharing his knowledge with the next generation. Chef Mehernosh secured his Qualified Learning Facilitator certification from Ecole hôtelière de Lausanne, Switzerland. He holds a Masters in Tourism and is currently pursuing his M.Phil (Tourism). As an amateur artist, he encourages creativity, not only as an array of colors and textures in food, but also in all avenues of expression such as writing, sculpture etc. Chef Mehernosh supports ecological sustainability and animal rights. Presently, he is working on an innovation in culinary training which shall soon come into print for the benefit of current and future culinary professionals.